Breakfast

• Almond French Toast
• Sunrise Breakfast Casserole
• Pancakes with Maple Syrup
• Traditional Breakfast
• Fresh Baked Breads and Muffins
• All breakfasts are accompanied with your choice of coffee, tea, and fresh juice

Lunch

• Caribbean Chicken Caesar Salad
• Creamy Shrimp Sandwiches on Bagels with Avocado
• Spinach Mushroom Tart and Sliced Tomatoes with Balsamic Basil Vinaigrette
• Southwestern Chef Salad
• Seafood Salad with Shrimp
• "Cheeseburgers in Paradise" with Baked Beans
• Cookies and brownies available for snacks

Hors D'oeuvres

• Honey BBQ Chicken Wings
• Sausage Stuffed Mushrooms
• Baked Mozzarella Cheese and Toast
• Mexican Layered Dip and Chips
• Assorted Dip and Cracker Trays
• Served with Rum Punch

Dinner

• Marsala Chicken and Pears with Broccoli Medley and Couscous
• Pork Tenderloin Medallions with Mushroom Sauce, Sautéed New Potatoes, and Baby English Peas in Butter Sauce
• Salmon with Béarnaise Sauce, Jasmine Medley Rice, and Summer Squash Sauté
• Grilled Shrimp over Linguini with Pink Vodka Sauce
• Black Angus New York Strip Steak Grilled to Preference
• All dinners are served with wine or your choice of beverage

Dessert

• Culebra Lime Pineapple Rum Pie
• New Orleans Brown Sugar Bananas
• Mangorita Parfait
• Bread Pudding with Café Rum Sauce
• Mocha Cappuccino Mousse
• Tropical Fruit with Mango Rum Sauce